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Dissolved Oxygen and Temperature Levels
Many sport fishermen use dissolved oxygen levels and water temperatures
to determine the best depth for finding fish. Approximately every two weeks
from spring through fall, CWLP measures these levels at five different
locations on the lake. The measurements are taken at one to two foot depth
intervals and recorded on the map below.
| A. |
Near the water intake
tower near Spaulding Dam |
| B. |
In the main basin of the
lake, midway between Lindsay Bridge and the C&IM
Railroad bridge |
| C. |
Just west of the C&IM
Railroad bridge |
| D. |
In the upper (Lick Creek)
arm, between Woodside Bridge and the I-55 bridge |
| E. |
In the lower (Sugar Creek)
arm near the Wildlife Sanctuary |
Fishing
Lake Maps
Last updated:
07/29/10
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